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10 May

The Biggest Fruit From A Tree – Jackfruit

The Biggest Fruit From A Tree - JackfruitDid you know a jack tree can produce up to 100-200 fruits a year? Jackfruit is the largest tree-borne fruit and can weigh up to 80lb. Each jackfruit is actually a multiple fruit, composed of hundreds to thousands of individual flowers, and the fleshy meat is actually the petals of the flowers.

Kerala is the largest producer of jackfruit in the world. It is the national fruit of Bangladesh and Sri Lanka and the state fruit of the Indian states of Kerala and Tamil Nadu.

5 May

When Tea Meets Spices

Strain masala chai into a tea cupAfter the British brought tea production into India, many Indian spices were incorporated into tea. Masala means ‘a blend of spices’ and ‘chai’ simply means ‘tea’. So, Masala Chai is literally ‘spiced tea’. Chai Tea is a mislabeling meaning ‘Tea Tea’.

Masala Chai is made using different formulas, depending on the region where it is being consumed. Commonly used Masala Chai ingredients include black tea, ginger, cardamom, cinnamon, fennel, black pepper and clove. Masala Chai is good for you with its high antioxidant load. It also improves digestion, enhances the immune system, fights inflammation and has antioxidant properties. It has also been suggested that chai has anti-bacterial and anti-cancer effects.

 

 

 

21 Apr

Periyar Wildlife Sanctuary

Periyar wildlife sanctuary is South India’s most popular wildlife sanctuary and it’s highest peak reaches 6,624 ft high. Periyar is near Thekkady and covers an area of 357 sq miles. The topography consists of steep and rolling hills which are thickly wooded. The sanctuary surrounds the man-made Periyar Lake, created by the British in 1895. It is the major watershed of two important rivers of Kerala, the Periyar and the Pamba.

 

 

 

14 Apr

8 Ayurveda Tips for an Inspired and Revitalizing Spring!

Yoga tour

Spring is here and the earth has gladly received the embrace of the sun. Let’s embrace the light to renew and revitalize our body and mind!

Spring is a season characterized by warmth and moistness departing from the cold, dry winter. It is the season of Kapha (a combination of water and earth). Let’s leave winter behind and spring forward with a seasonal diet and lifestyle that invites a little extra lightness, sharpness, dryness and heat into our lives.